take-out menu
All items on our regular menu are available for take-out. Please give us a call at 905-623-8772 to order pick-up.
appetizers
romaine salad
with creamy garlic dressing
$9.00
rocket salad
with balsamic roasted pears and blue cheese, sherry fig vinaigrette
$11.00
almond crusted goat cheese salad
with strawberry maple vinaigrette
$11.00
imported burrata cheese and heirloom tomato
sea salt, aged balsamic, and fine olive oil
$12.00
oyster rockefeller
parmesan cheese gelato and crostini
$11.00
crab cakes
corn salad, chili lime aioli, and passion fruit drizzle
$12.00
chicken liver and foie gras pâté
truffle salt, grilled baguette
$11.00
salmon gravlax
apple wood smoked, pickled beets, capers aioli
$11.00
Fresh mussels
steamed in garlic and light tomato sauce
$12.00
roasted beets and goat feta cheese salad
lemon and wildflower honey vinaigrette
$11.00
pasta
homemade ricotta cheese gnocchi
pancetta and cheese sauce
$18.00
fettuccini with scallops and shrimp
smoked salmon cream
$24.00
Penne pasta
with grilled chicken and vegetables in pesto cream
$19.00
spaghetti with white ocean shrimp
spicy tomato sauce
$24.00
SPAGHETTI WITH NEAPOLITAN STYLE BUFFALO MOZZARELLA FILLED MEATBALL
charred red onion and tomato sauce
$22.00
main courses
chicken roulade
filled with portobello mushroom and roasted red pepper, tomato butter sauce
$22.00
grilled atlantic salmon
brown sugar, honey, and mustard glaze
$24.00
braised lamb shank and lentils
$26.00
grilled veal tenderloin
red wine shallot sauce and red onion marmalade
$27.00
muscovy duck breast
sun-dried cherries and port reduction
$27.00
pan fried arctic char
sweet potato purée, sherry vinaigrette
$26.00
risotto with shrimps, lobster tail, radicchio, and mascarpone
$31.00
risotto with chanterelle, shiitake, and porcini mushroom
$20.00
angus beef tenderloin 6oz
shallot red wine reduction
$32.00
angus striploin steak 12oz
brandy peppercorn sauce
$36.00
roasted rack of lamb
rosemary pecan crust, roasted garlic balsamic reduction
$36.00
seared venison tenderloin
port wine reduction
$35.00
GRILLED BONELESS CORNISH HEN
mushroom, shallot, and red wine sauce
$27.00
sautéed scallops and shrimps
Jasmine rice and Thai curry cream
$28.00
surf and turf
6oz Angus beef tenderloin and lobster tail, brandy peppercorn sauce
$42.00
Main courses served with daily potatoes and seasonal vegetables.
dessert
homemade ice cream
roasted banana, cereal milk and marshmallow, praline and cream, vanilla
$6.00
classic crème brûlée FOR TWO
$11.99
bailey’s cheesecake
$8.00
belgian chocolate mousse cake
$8.00
sticky toffee pudding
served with cereal milk and marshmallow ice cream
$8.00
banana split
roasted banana ice cream, spiced chocolate sauce, and pistachios
$8.00
warm flourless chocolate cake
served with chocolate ganache and vanilla ice cream
$8.00
pecan butter tart
served with Praline and cream ice cream
$8.00