All of our regular menu items and wines are available for take-out. Please give us a call at 905-623-8772 to order pick-up.

take-out specials

DUCK CONFIT DINNER FOR TWO

Fior di latte and heirloom tomato salad, aged balsamic, sea salt, truffle caviar, and fine olive oil

Two Duck Confit, sous vide, with maple balsamic gastrique

Daily potatoes

Seasonal vegetables: carrots, snap peas, beets, and asparagus

Classic crème brûlée for two

$75.00+tax

*Add either a bottle of the Fog Mountain Chardonnay or the Ravage Cabernet Sauvignon for $32.00+tax

PRIME RIB DINNER FOR TWO

Fior di latte and heirloom tomato salad, aged balsamic, sea salt, truffle caviar, and fine olive oil

Slow roasted Angus prime rib with brandy peppercorn sauce

Daily potatoes

Seasonal vegetables: carrots, snap peas, beets, and asparagus

Classic crème brûlée for two

$88.00+tax

*Add either a bottle of the Fog Mountain Chardonnay or the Ravage Cabernet Sauvignon for $32.00+tax


Ravage Cabernet Sauvignon
This full-flavoured California cabernet sauvignon-based wine offers figs and floral notes layered with licorice and jam to round out the palate. Aged in French oak, it is medium-bodied and smooth with supple tannins and a long-lasting finish.



Fog Mountain Chardonnay
Aromas of juicy pear, green apple, and toasted almonds. This wine is bright on the palate with crisp acidity from tart fruits and citrus notes balanced by a hint of vanilla cream.