take-out menu

All items on our regular menu are available for take-out, but some require advance notice. Please give us a call at 905-623-8772 to order pick-up.

appetizers

romaine salad

with creamy garlic dressing

$9.00

rocket salad

with balsamic roasted pears and blue cheese, sherry fig vinaigrette

$8.00

almond crusted goat cheese salad

with strawberry maple vinaigrette

$11.00

imported burrata cheese and heirloom tomato

sea salt, aged balsamic, and fine olive oil

$12.00

oyster rockefeller

parmesan cheese gelato and crostini

$11.00

crab cakes

corn salad, chili lime aioli, and passion fruit drizzle

$12.00

chicken liver and foie gras pâté

truffle salt, grilled baguette

$11.00

salmon gravlax

apple wood smoked, pickled beets, capers aioli

$11.00

Fresh mussels

steamed in garlic and light tomato sauce
** requires 24 hours pre-order**

$12.00

roasted beets and goat feta cheese salad

lemon and wildflower honey vinaigrette

$11.00

pasta

homemade ricotta cheese gnocchi

pancetta and cheese sauce

$18.00

fettuccini with scallops and shrimp

smoked salmon cream

$24.00

Penne pasta

with grilled chicken and vegetables in pesto cream

$22.00

spaghetti with white ocean shrimp

spicy tomato sauce

$24.00

SPAGHETTI WITH NEAPOLITAN STYLE BUFFALO MOZZARELLA FILLED MEATBALL

charred red onion and tomato sauce

$22.00

main courses

chicken roulade

filled with portobello mushroom and roasted red pepper, tomato butter sauce

$22.00

grilled atlantic salmon

brown sugar, honey, and mustard glaze

$24.00

braised lamb shank and lentils

$25.00

grilled veal tenderloin

red wine shallot sauce and red onion marmalade
** requires 24 hours pre-order**

$27.00

muscovy duck breast

sun-dried cherries and port reduction

$27.00

pan fried arctic char

sweet potato purée, sherry vinaigrette
** requires 24 hours pre-order**

$26.00

risotto with shrimps, lobster tail, radicchio, and mascarpone

$30.00

risotto with chanterelle, shiitake, and porcini mushroom

$20.00

angus beef tenderloin 6oz

shallot red wine reduction

$31.00

angus striploin steak 12oz

brandy peppercorn sauce

$35.00

roasted rack of lamb

rosemary pecan crust, roasted garlic balsamic reduction
** requires 24 hours pre-order**

$36.00

seared venison tenderloin

port wine reduction
** requires 24 hours pre-order**

$35.00

GRILLED BONELESS CORNISH HEN

mushroom, shallot, and red wine sauce
** requires 24 hours pre-order**

$27.00

sautéed scallops and shrimps

Jasmine rice and Thai curry cream

$27.00

surf and turf

6oz Angus beef tenderloin and lobster tail, brandy peppercorn sauce

$41.00

Main courses served with daily potatoes and seasonal vegetables.

dessert

homemade ice cream

roasted banana, cereal milk and marshmallow, praline and cream, vanilla

$6.00

classic crème brûlée

$8.00

bailey’s cheesecake

$8.00

belgian chocolate mousse cake

$8.00

sticky toffee pudding

served with cereal milk and marshmallow ice cream

$12.00

banana split

roasted banana ice cream, spiced chocolate sauce, and pistachios

$8.00

warm flourless chocolate cake

served with chocolate ganache and vanilla ice cream

$8.00

pecan butter tart

served with Praline and cream ice cream

$8.00

take-out specials

MOROCCAN SPICED LAMB MEATBALLS

Homemade Moroccan spiced lamb meatballs in a smoked tomato sauce, with grilled vegetables and herbed couscous.

$15.99+tax

DUCK CONFIT DINNER FOR TWO

Fior di latte and heirloom tomato salad, aged balsamic, sea salt, truffle caviar, and fine olive oil

Two Duck Confit, sous vide, with maple balsamic gastrique

Daily potatoes

Seasonal vegetables: carrots, snap peas, beets, and asparagus

Classic crème brûlée for two

$75.00+tax

*Add either a bottle of the Fog Mountain Chardonnay or the Ravage Cabernet Sauvignon for $32.00+tax

PRIME RIB DINNER FOR TWO

Fior di latte and heirloom tomato salad, aged balsamic, sea salt, truffle caviar, and fine olive oil

Slow roasted Angus prime rib with brandy peppercorn sauce

Daily potatoes

Seasonal vegetables: carrots, snap peas, beets, and asparagus

Classic crème brûlée for two

$88.00+tax

*Add either a bottle of the Fog Mountain Chardonnay or the Ravage Cabernet Sauvignon for $32.00+tax


Fog Mountain Chardonnay
Aromas of juicy pear, green apple, and toasted almonds. This wine is bright on the palate with crisp acidity from tart fruits and citrus notes balanced by a hint of vanilla cream.

Ravage Cabernet Sauvignon
This full-flavoured California cabernet sauvignon-based wine offers figs and floral notes layered with licorice and jam to round out the palate. Aged in French oak, it is medium-bodied and smooth with supple tannins and a long-lasting finish.