take-out menu
All items on our regular menu are available for take-out, but some require advance notice. Please give us a call at 905-623-8772 to order pick-up.
appetizers
romaine salad
with creamy garlic dressing
$9.00
rocket salad
with balsamic roasted pears and blue cheese, sherry fig vinaigrette
$8.00
almond crusted goat cheese salad
with strawberry maple vinaigrette
$11.00
imported burrata cheese and heirloom tomato
sea salt, aged balsamic, and fine olive oil
$12.00
oyster rockefeller
parmesan cheese gelato and crostini
$11.00
crab cakes
corn salad, chili lime aioli, and passion fruit drizzle
$12.00
chicken liver and foie gras pâté
truffle salt, grilled baguette
$11.00
salmon gravlax
apple wood smoked, pickled beets, capers aioli
$11.00
Fresh mussels
steamed in garlic and light tomato sauce
** requires 24 hours pre-order**
$12.00
roasted beets and goat feta cheese salad
lemon and wildflower honey vinaigrette
$11.00
pasta
homemade ricotta cheese gnocchi
pancetta and cheese sauce
$18.00
fettuccini with scallops and shrimp
smoked salmon cream
$24.00
Penne pasta
with grilled chicken and vegetables in pesto cream
$22.00
spaghetti with white ocean shrimp
spicy tomato sauce
$24.00
SPAGHETTI WITH NEAPOLITAN STYLE BUFFALO MOZZARELLA FILLED MEATBALL
charred red onion and tomato sauce
$22.00
main courses
chicken roulade
filled with portobello mushroom and roasted red pepper, tomato butter sauce
$22.00
grilled atlantic salmon
brown sugar, honey, and mustard glaze
$24.00
braised lamb shank and lentils
$25.00
grilled veal tenderloin
red wine shallot sauce and red onion marmalade
** requires 24 hours pre-order**
$27.00
muscovy duck breast
sun-dried cherries and port reduction
$27.00
pan fried arctic char
sweet potato purée, sherry vinaigrette
** requires 24 hours pre-order**
$26.00
risotto with shrimps, lobster tail, radicchio, and mascarpone
$30.00
risotto with chanterelle, shiitake, and porcini mushroom
$20.00
angus beef tenderloin 6oz
shallot red wine reduction
$31.00
angus striploin steak 12oz
brandy peppercorn sauce
$35.00
roasted rack of lamb
rosemary pecan crust, roasted garlic balsamic reduction
** requires 24 hours pre-order**
$36.00
seared venison tenderloin
port wine reduction
** requires 24 hours pre-order**
$35.00
GRILLED BONELESS CORNISH HEN
mushroom, shallot, and red wine sauce
** requires 24 hours pre-order**
$27.00
sautéed scallops and shrimps
Jasmine rice and Thai curry cream
$27.00
surf and turf
6oz Angus beef tenderloin and lobster tail, brandy peppercorn sauce
$41.00
Main courses served with daily potatoes and seasonal vegetables.
dessert
homemade ice cream
roasted banana, cereal milk and marshmallow, praline and cream, vanilla
$6.00
classic crème brûlée
$8.00
bailey’s cheesecake
$8.00
belgian chocolate mousse cake
$8.00
sticky toffee pudding
served with cereal milk and marshmallow ice cream
$12.00
banana split
roasted banana ice cream, spiced chocolate sauce, and pistachios
$8.00
warm flourless chocolate cake
served with chocolate ganache and vanilla ice cream
$8.00
pecan butter tart
served with Praline and cream ice cream
$8.00
take-out specials
MOROCCAN SPICED LAMB MEATBALLS
Homemade Moroccan spiced lamb meatballs in a smoked tomato sauce, with grilled vegetables and herbed couscous.
$15.99+tax
DUCK CONFIT DINNER FOR TWO
Fior di latte and heirloom tomato salad, aged balsamic, sea salt, truffle caviar, and fine olive oil
Two Duck Confit, sous vide, with maple balsamic gastrique
Daily potatoes
Seasonal vegetables: carrots, snap peas, beets, and asparagus
Classic crème brûlée for two
$75.00+tax
*Add either a bottle of the Fog Mountain Chardonnay or the Ravage Cabernet Sauvignon for $32.00+tax
PRIME RIB DINNER FOR TWO
Fior di latte and heirloom tomato salad, aged balsamic, sea salt, truffle caviar, and fine olive oil
Slow roasted Angus prime rib with brandy peppercorn sauce
Daily potatoes
Seasonal vegetables: carrots, snap peas, beets, and asparagus
Classic crème brûlée for two
$88.00+tax
*Add either a bottle of the Fog Mountain Chardonnay or the Ravage Cabernet Sauvignon for $32.00+tax
Fog Mountain Chardonnay
Aromas of juicy pear, green apple, and toasted almonds. This wine is bright on the palate with crisp acidity from tart fruits and citrus notes balanced by a hint of vanilla cream.
Ravage Cabernet Sauvignon
This full-flavoured California cabernet sauvignon-based wine offers figs and floral notes layered with licorice and jam to round out the palate. Aged in French oak, it is medium-bodied and smooth with supple tannins and a long-lasting finish.