romaine salad

with creamy garlic dressing, crostini


rocket salad

with balsamic roasted pears and blue cheese, sherry fig vinaigrette


almond crusted goat cheese salad

with strawberries, tomatoes & strawberry maple vinaigrette


imported burrata cheese and heirloom tomato

sea salt, aged balsamic reduction, and fine olive oil


oyster rockefeller

parmesan cheese gelato and crostini


crab cakes

corn salad, chili lime aioli, and passion fruit drizzle


chicken liver and foie gras pâté

truffle salt, grilled baguette


salmon gravlax

apple wood smoked, pickled beets, caper aioli


Fresh mussels

garlic & light tomato sauce


roasted beet and goat feta salad

lemon and wildflower honey vinaigrette



ricotta cheese gnocchi

pancetta and cheese sauce


fettuccini with scallops and shrimp

smoked salmon cream


Penne pasta

grilled chicken, julienned vegetables, pesto cream sauce


spaghetti with white ocean shrimp

julienned vegetables, spicy tomato sauce



charred red onion and tomato sauce


Main Courses

chicken roulade

filled with portobello mushroom and roasted red pepper, tomato butter sauce


grilled atlantic salmon

brown sugar, honey, and mustard glaze


braised lamb shank

with lentils


grilled veal tenderloin

red wine shallot sauce, red onion marmalade


muscovy duck breast

sun-dried cherries, port reduction


pan fried arctic char

sweet potato purée, sherry vinaigrette


lobster risotto

shrimp, lobster tail, radicchio, mascarpone


mushroom risotto

chanterelle, shiitake, porcini mushrooms, white truffle essence


aAA beef tenderloin 6oz

shallot red wine reduction


angus striploin steak 12oz

brandy peppercorn sauce


roasted rack of lamb

rosemary pecan crust, roasted garlic balsamic reduction


seared venison tenderloin

port wine reduction



mushroom, shallot and red wine sauce


sautéed scallops and shrimps

Jasmine rice, mango, spicy Thai cream sauce


surf and turf

6oz AAA beef tenderloin, lobster tail, brandy peppercorn sauce


Main courses served with daily potatoes and seasonal vegetables.