Dinner Menu: Appetizers
romaine salad
with creamy garlic dressing, crostini
$10.00
rocket salad
with balsamic roasted pears and blue cheese, sherry fig vinaigrette
$11.00
almond crusted goat cheese salad
with strawberries, tomatoes & strawberry maple vinaigrette
$11.00
imported burrata cheese and heirloom tomato
sea salt, aged balsamic reduction, and fine olive oil
$12.00
oyster rockefeller
parmesan cheese gelato and crostini
$12.00
crab cakes
corn salad, chili lime aioli, and passion fruit drizzle
$12.00
chicken liver and foie gras pâté
truffle salt, grilled baguette
$11.00
salmon gravlax
apple wood smoked, pickled beets, caper aioli
$11.00
Fresh mussels
garlic & light tomato sauce
$14.00
roasted beet and goat feta salad
lemon and wildflower honey vinaigrette
$11.00
Pasta
ricotta cheese gnocchi
pancetta and cheese sauce
$19.00
fettuccini with scallops and shrimp
smoked salmon cream
$25.00
Penne pasta
grilled chicken, julienned vegetables, pesto cream sauce
$20.00
spaghetti with white ocean shrimp
julienned vegetables, spicy tomato sauce
$25.00
SPAGHETTI WITH NEAPOLITAN STYLE BUFFALO MOZZARELLA FILLED MEATBALL
charred red onion and tomato sauce
$23.00
Entrees
chicken roulade
filled with portobello mushroom and roasted red pepper, tomato butter sauce
$23.00
grilled atlantic salmon
brown sugar, honey, and mustard glaze
$26.00
braised lamb shank
with lentils
$26.00
grilled veal tenderloin
red wine shallot sauce, red onion marmalade
$28.00
muscovy duck breast
sun-dried cherries, port reduction
$27.00
pan fried arctic char
sweet potato purée, sherry vinaigrette
$27.00
lobster risotto
shrimp, lobster tail, radicchio, mascarpone
$32.00
mushroom risotto
chanterelle, shiitake, porcini mushrooms, white truffle essence
$21.00
aAA beef tenderloin 6oz
shallot red wine reduction
$36.00
angus striploin steak 12oz
brandy peppercorn sauce
$38.00
roasted rack of lamb
rosemary pecan crust, roasted garlic balsamic reduction
$47.00
beef Bourguignon
rich red wine sauce, pearl onions, mushrooms, pomme purée
$28.00
GRILLED BONELESS CORNISH HEN
mushroom, shallot and red wine sauce
$29.00
sautéed scallops and shrimps
jasmine rice, mango, spicy Thai cream sauce
$30.00
surf and turf
6oz AAA beef tenderloin, lobster tail, brandy peppercorn sauce
$47.00
Baked goat cheese tart
grilled vegetables, blueberry balsamic compote
21.00