Dinner Menu: Appetizers

romaine salad

with creamy garlic dressing, crostini

$11.00

rocket salad

with balsamic roasted pears and blue cheese, sherry fig vinaigrette

$12.00

almond crusted goat cheese salad

with strawberries, tomatoes & strawberry maple vinaigrette

$12.00

imported burrata cheese and heirloom tomato

sea salt, aged balsamic reduction, and fine olive oil

$13.00

oyster rockefeller

parmesan cheese gelato and crostini

$14.00

crab cakes

corn salad, chipotle lime aioli

$14.00

chicken liver and foie gras pâté

truffle salt, grilled baguette

$12.00

salmon gravlax

apple wood smoked, pickled beets, caper aioli

$12.00

Fresh mussels

garlic & light tomato sauce

$15.00

roasted beet and goat feta salad

lemon and wildflower honey vinaigrette

$12.00

Pasta

ricotta cheese gnocchi

pancetta and cheese sauce

$21.00

fettuccini with scallops and shrimp

smoked salmon cream

$26.00

Penne pasta

grilled chicken, julienned vegetables, pesto cream sauce

$23.00

spaghetti with white ocean shrimp

julienned vegetables, spicy tomato sauce

$27.00

SPAGHETTI WITH NEAPOLITAN STYLE BUFFALO MOZZARELLA FILLED MEATBALL

charred red onion and tomato sauce

$24.00

Entrees

chicken roulade

filled with oven roasted tomatoes & goat cheese, rosé sauce

$25.00

grilled atlantic salmon

brown sugar, honey, and mustard glaze

$28.00

Slow roasted lamb shank

braised in a garlic & thyme sauce

$28.00

grilled veal tenderloin

red wine shallot sauce, red onion marmalade

$30.00

muscovy duck breast

sun-dried cherries, port reduction

$28.00

pan fried arctic char

sweet potato purée, sherry vinaigrette

$28.00

lobster risotto

shrimp, lobster tail, radicchio, mascarpone

$34.00

mushroom risotto

chanterelle, shiitake, porcini mushrooms, white truffle essence

$23.00

aAA beef tenderloin 6oz

shallot red wine reduction

$40.00

angus striploin steak 10oz

brandy peppercorn sauce

$42.00

Grilled lamb chop

roasted garlic balsamic reduction

$51.00

beef Bourguignon

rich red wine sauce, pearl onions, mushrooms, pomme purée

$29.00

GRILLED BONELESS CORNISH HEN

mushroom, shallot and red wine sauce

$32.00

sautéed scallops and shrimps

jasmine rice, mango, spicy Thai cream sauce

$32.00

surf and turf

6oz AAA beef tenderloin, lobster tail, brandy peppercorn sauce

$51.00

Baked goat cheese tart

grilled vegetables, blueberry balsamic compote

$23.00

All entrees are served with our daily potato & roasted seasonal vegetables.
Please email chanterellebistro@gmail.com if you require wine information