Appetizers

romaine salad

with creamy garlic dressing, crostini

$10.00

rocket salad

with balsamic roasted pears and blue cheese, sherry fig vinaigrette

$11.00

almond crusted goat cheese salad

with strawberries, tomatoes & strawberry maple vinaigrette

$11.00

imported burrata cheese and heirloom tomato

sea salt, aged balsamic reduction, and fine olive oil

$12.00

oyster rockefeller

parmesan cheese gelato and crostini

$12.00

crab cakes

corn salad, chili lime aioli, and passion fruit drizzle

$12.00

chicken liver and foie gras pâté

truffle salt, grilled baguette

$11.00

salmon gravlax

apple wood smoked, pickled beets, caper aioli

$11.00

Fresh mussels

garlic & light tomato sauce

$13.00

roasted beet and goat feta salad

lemon and wildflower honey vinaigrette

$11.00

Pasta

ricotta cheese gnocchi

pancetta and cheese sauce

$18.00

fettuccini with scallops and shrimp

smoked salmon cream

$24.00

Penne pasta

grilled chicken, julienned vegetables, pesto cream sauce

$19.00

spaghetti with white ocean shrimp

julienned vegetables, spicy tomato sauce

$24.00

SPAGHETTI WITH NEAPOLITAN STYLE BUFFALO MOZZARELLA FILLED MEATBALL

charred red onion and tomato sauce

$22.00

Main Courses

chicken roulade

filled with portobello mushroom and roasted red pepper, tomato butter sauce

$22.00

grilled atlantic salmon

brown sugar, honey, and mustard glaze

$24.00

braised lamb shank

with lentils

$26.00

grilled veal tenderloin

red wine shallot sauce, red onion marmalade

$28.00

muscovy duck breast

sun-dried cherries, port reduction

$27.00

pan fried arctic char

sweet potato purée, sherry vinaigrette

$26.00

lobster risotto

shrimp, lobster tail, radicchio, mascarpone

$31.00

mushroom risotto

chanterelle, shiitake, porcini mushrooms, white truffle essence

$20.00

aAA beef tenderloin 6oz

shallot red wine reduction

$35.00

angus striploin steak 12oz

brandy peppercorn sauce

$37.00

roasted rack of lamb

rosemary pecan crust, roasted garlic balsamic reduction

$47.00

seared venison tenderloin

port wine reduction

$35.00

GRILLED BONELESS CORNISH HEN

mushroom, shallot and red wine sauce

$29.00

sautéed scallops and shrimps

Jasmine rice, mango, spicy Thai cream sauce

$29.00

surf and turf

6oz AAA beef tenderloin, lobster tail, brandy peppercorn sauce

$47.00

Main courses served with daily potatoes and seasonal vegetables.