Dinner Menu: Appetizers

romaine salad

with creamy garlic dressing, crostini


rocket salad

with balsamic roasted pears and blue cheese, sherry fig vinaigrette


almond crusted goat cheese salad

with strawberries, tomatoes & strawberry maple vinaigrette


imported burrata cheese and heirloom tomato

sea salt, aged balsamic reduction, and fine olive oil


oyster rockefeller

parmesan cheese gelato and crostini


crab cakes

corn salad, chipotle lime aioli


chicken liver and foie gras pâté

truffle salt, grilled baguette


salmon gravlax

apple wood smoked, pickled beets, caper aioli


Fresh mussels

garlic & light tomato sauce


roasted beet and goat feta salad

lemon and wildflower honey vinaigrette



ricotta cheese gnocchi

pancetta and cheese sauce


fettuccini with scallops and shrimp

smoked salmon cream


Penne pasta

grilled chicken, julienned vegetables, pesto cream sauce


spaghetti with white ocean shrimp

julienned vegetables, spicy tomato sauce



charred red onion and tomato sauce



chicken roulade

filled with oven roasted tomatoes & goat cheese, rosé sauce


grilled atlantic salmon

brown sugar, honey, and mustard glaze


Slow roasted lamb shank

braised in a garlic & thyme sauce


grilled veal tenderloin

red wine shallot sauce, red onion marmalade


muscovy duck breast

sun-dried cherries, port reduction


pan fried arctic char

sweet potato purée, sherry vinaigrette


lobster risotto

shrimp, lobster tail, radicchio, mascarpone


mushroom risotto

chanterelle, shiitake, porcini mushrooms, white truffle essence


aAA beef tenderloin 6oz

shallot red wine reduction


angus striploin steak 10oz

brandy peppercorn sauce


Grilled lamb chop

roasted garlic balsamic reduction


beef Bourguignon

rich red wine sauce, pearl onions, mushrooms, pomme purée



mushroom, shallot and red wine sauce


sautéed scallops and shrimps

jasmine rice, mango, spicy Thai cream sauce


surf and turf

6oz AAA beef tenderloin, lobster tail, brandy peppercorn sauce


Baked goat cheese tart

grilled vegetables, blueberry balsamic compote


All entrees are served with our daily potato & roasted seasonal vegetables.
Please email chanterellebistro@gmail.com if you require wine information