Appetizer Options

Pick 6 items for $20 per person

Minimum 10 people

Vegetarian Mini Quiche

Pancetta & Parmesan Mini Quiche

Chicken Satay – Marinated grilled chicken on a skewer, red wine sauce

Beef Satay – Marinated grilled beef on a skewer, red wine sauce

Chicken Thai Puff – Puff pastry filled with chicken and a medium-spice creamy thai sauce

Mini Goat Cheese Tartlet – Rice cracker topped with grilled portobello mushroom, asparagus, zucchini, roasted red pepper, goat cheese

Vegetable Spring Roll – Cabbage, carrot, celery, onion, garlic, ginger

Grilled Vegetable Wrap – Rice paper wrap filled with mixed greens, grilled portobello mushroom, asparagus, zucchini, roasted red pepper, and citrus vinaigrette

Smoked Salmon Pin Wheel – Tortilla, cream cheese, mixed greens, house smoked salmon, balsamic onions, capers 

Caprese Skewers – Cherry tomato, bocconcini cheese, basil, fine oil, balsamic reduction 

Raw Vegetable Tray – Celery, zucchini, red bell pepper, broccoli, cherry tomato, carrot, cucumber

Bruschetta – Oven toasted baguette, roasted & diced tomato, pesto, rosemary, garlic

Prosciutto Roll Up – Grilled asparagus, mango, wrapped with prosciutto

Premium Appetizers:

Dessert Platter – Mousse Cake, Cheesecake, Crème Brûlée, Panna Cotta, Meringue Rosebud, Madeline Cookie – $7.00 per person (Pick 3 options)

Oysters Rockefeller – $49.00 (Ordered by the dozen)

Oyster Shooter – Raw oyster, tomato juice, tabasco, celery – $46.00 (Ordered by the dozen)

Shrimp Cocktail – Cocktail sauce – $37.00 (Ordered by the dozen)

Antipasto Platters: $6.50 per person

Charcuterie Platters: $7.50 per person

Individually Packaged Dinners:

$28 per person / Minimum 10 people

Comes with:

– Choice of Entrée:

Pan Seared Chicken Supreme, Red Wine & Shallot Sauce, Seasonal Vegetables, Potato

Beef Bourguignon, Rich Red Wine Sauce, Seasonal Vegetables, Potato

Pan Seared Atlantic Salmon, Maple Dijon Glaze, Seasonal Vegetables, Potato

Mushroom Risotto (Can be made Vegan)

– Mini Crème Brûlée

Pick up or Delivery ($10-$30)

Buffet Style:

$30 per person / Minimum 10 people

Comes with:

– Build Your Own Salad:

Pick one of each: (all salads are topped with heirloom tomatoes & berries)

Organic Mixed Greens, Arugula OR Both Mixed Together

Soft Goat Cheese, Grana Padano OR Goat Feta

Balsamic Vinaigrette, Strawberry Balsamic Vinaigrette OR Honey Citrus Vinaigrette

– Seasonal Vegetables

– Potato of the Day

– Entrees:

Pick 2 options:

Grilled Salmon, Maple Dijon Glaze

Chicken Supreme, Red Wine & Shallot Sauce

Grilled Steak, Brandy Peppercorn Sauce

Beef Bourguignon, Rich Red Wine Sauce

Rotating, Seasonal Option (Please Inquire)

– Dessert:

Pick 2 options:

Mini Crème Brûlée

Belgium Chocolate Mousse Cake

Classic Cheesecake

– Disposable & Non-Disposable Dishes & Cutlery Available for Additional Cost

– Delivery & Pick Up Fee: $20-$30

– Add Bottled Water or Pop (Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea): Additional $1.50 each