Appetizers
Soup of the day $5
Romaine salad with creamy garlic dressing $6
California greens with balsamic dressing $6
Bruschetta with oven-cured tomato $5
Goat cheese tart and grilled vegetable $10
Pastas
Risotto with Chanterelle mushroom and truffle essence $14
Linguine with shrimps in light tomato sauce $14
Penne with grilled chicken and vegetable in pesto cream $12
Thai noodles with beef, shrimps, ginger and cilantro $13
Spinach ricotta cheese manicotti with Caesar salad $11
Main courses
Angus striploin steak sandwich with caramelized onion
and salad on grilled baguette $13
Pan-fried cured Fresh Atlantic salmon on organic greens,
citrus vinaigrette $17
Coq Au Vin, chicken braised in red wine sauce with bacon,
mushroom and onion $14
Braised lamb shanks and French lentils $16
8 oz Certified Angus NY steak, brandy peppercorn sauce $20