Appetizers
Soup of the day $5
Romaine salad with creamy garlic dressing and parmesan cheese $6
California greens with balsamic dressing $6
Bruschetta with oven-cured tomatoes $5
Goat cheese tart and grilled vegetables, citrus vinaigrette $10
Fresh mussels in garlic white wine tomato sauce $8
Pastas
Risotto with Chanterelle mushroom and truffle essence $14
Linguine with shrimps in light tomato sauce $14
Penne with grilled chicken and vegetable in pesto cream $12
Thai noodles with beef, shrimps, ginger and cilantro $13
Main Courses
Angus striploin steak sandwich with caramelized onion
and salad on grilled baguette $13
Pan-fried cured Fresh Atlantic salmon organic greens,
citrus vinaigrette $17
Coq Au Vin, chicken braised in red wine sauce with bacon,
mushrooms and onions $14
Braised lamb shanks and French lentils $16
