Appetizers
Soup of the day                                                                            $5
Romaine salad with creamy garlic dressing                         $6
California greens with balsamic dressing                             $6
Bruschetta with oven-cured tomato                                          $5
Goat cheese tart and grilled vegetable                                    $10

Pastas

Risotto with Chanterelle mushroom and truffle essence    $14
Linguine with shrimps in light tomato sauce                          $14
Penne with grilled chicken and vegetable in pesto cream   $12
Thai noodles with beef, shrimps, ginger and cilantro           $13
Spinach ricotta cheese manicotti with Caesar salad            $11
 

Main courses

Angus striploin steak sandwich with caramelized onion
and salad on grilled baguette                                                     $13
Pan-fried cured Fresh Atlantic salmon on organic greens,
citrus vinaigrette                                                                             $17
Coq Au Vin, chicken braised in red wine sauce with bacon,
mushroom and onion                                                                   $14
Braised lamb shanks and French lentils                                  $16
8 oz Certified Angus NY steak, brandy peppercorn sauce     $20