Appetizers

Soup of the day                                                        $5

Romaine salad with creamy garlic dressing              $7

Organic greens with balsamic vinaigrette                 $7
Rocket Salad with balsamic roasted pears
and Roquefort cheese, fig and sherry vinaigrette       $9

Saute escargot provencal                                          $9

Fresh mussels in garlic white wine tomato sauce      $9
Spring rolls trio, spinach asiago chees, duck
confit and vegetarian                                               $9

Norwegian smoked salmon , apple walnut slaws,

capers aioli                                                             $10
Baked goat cheese tart with grilled vegetables,
citrus vinaigrette                                                     $10
Baked sea scallops on banana leaf, asian
slaws, chili lime aioli                                              $10

Crepe ravioli with ocean shrimps and wild

mushrooms in chive cream                                     $12

Pastas

Risotto with Chanterelle, Shiitake and

Lobster mushrooms, truffle essence                        $17

Penne pasta with grilled chicken and vegetables

in pesto cream                                                       $16
Whole weat spaghetti with sautéed shrimps,
anchovy, olives and oven cured tomatoes in
garlic and extra virgin olive oil                              $19
Seafood linguine with shrimps, scallops,
mussels and clams in tomato sauce                       $24
Risotto with shrimps, lobster tail and
radicchio in mascarpone cream                              $25

Main Courses

Chicken Supreme stuffed with goat cheese and oven cured tomatoes, sundried cherries and mango sauce                           $18
Fresh Atlantic salmon, teriyaki glaze and lingon berry compote                                                                                    $19
Braised lamb shank and lentils                                                 $18
Duck Confit, maple syrup glazed, violet mustard sauce            $20
Grilled boneless cornish hen, mushroom, shallot and red
wine sauce                                                                                $20
Grilled veal tenderloin, wild mushroom sauce                           $21
Sautéed scallops and shrimps with jasmine rice, thai curry mango cream                                                                            $24
Pan Fried Chilean Sea Bass, lemon butter sauce                       $24
Certified Angus beef tenderloin 6oz, shallot red wine
reduction                                                                                   $25
Certified angus striploin steak 12 oz, brandy peppercorn
sauce                                                                                         $28
Roasted Australian rack of lamb, rosemary pecan crust,
roasted garlic balsamic reduction                                              $30
Bouillabaisse, selections of market fresh fish, mussels, clams
and lobster poached in saffron-pernod broth                            $30
Seared venison tenderloin, port wine reduction                         $29
Surf and turf, 6oz certified angus beef tenderloin and lobster
tail, brandy peppercorn sauce                                                   $36