Appetizers
Romaine salad with creamy garlic dressing $7
Organic greens with balsamic dressing $7
Rocket salad with balsamic roasted pears and Roquefort cheese, fig and sherry
vinaigrette $9
Sautéed escargot provençal $9
Buffalo mozzarella cheese, tomato confit and aged balsamic $11
Heirloom tomato and goat feta cheese, fleur de sel, basil and fine olive oil $10
Crab cakes, asian slaw, chili lime aioli and passion fruit drizzle $11
Norwegian smoked salmon with apple walnut slaw, capers aioli $10
Baked goat cheese tart with grilled vegetables, citrus vinaigrette $10
Crêpe ravioli with ocean shrimps in wild mushroom chive cream $12
Fresh mussels steamed in garlic and light tomato sauce $10
Lobster, shrimps and avocado salad, spiced mayo and beet chips $14
Pastas
Homemade ricotta cheese gnocchi, pancetta and cheese sauce $17
Fettucini carbonara with crab meat and scallops $23
Penne pasta with grilled chicken and vegetables in pesto cream $17
Linguine with ocean shrimps and vegetables in tomato sauce $23
Main Courses
Chicken supreme, chili lime avocado crust $19
Atlantic salmon, teriyaki glazed, raspberry compote $19
Braised lamb shank and lentils $18
Risotto with chanterelle, shiitake and porcini mushroom, white truffle essence $17
Duck confit, maple syrup glazed, blueberry balsamic reduction $20
Grilled boneless Cornish hen, mushroom, shallot and red wine sauce $20
Grilled veal tenderloin, wild mushroom sauce $21
Sautéed scallops and shrimps with Jasmine rice, Thai curry mango cream $24
Risotto with shrimps, lobster tail, radicchio and mascarpone $25
Pan fried Chilean sea bass, lemon butter sauce $26
Certified angus beef tenderloin 6oz, shallot red wine reduction $25
USDA prime striploin steak 12oz, brandy peppercorn sauce $30
Roasted Australian rack of lamb, rosemary pecan crust, roasted garlic
balsamic reduction $34
Seared venison tenderloin, port wine reduction $29
Surf and Turf, 6oz certified angus beef tenderloin and lobster tail,
brandy peppercorn sauce $36
All main courses are served with potatoes and seasonal vegetables
