take-out menu

All items on our regular menu are available for take-out. Please give us a call at 905-623-8772 to order pick-up.


romaine salad

with creamy garlic dressing


rocket salad

with balsamic roasted pears and blue cheese, sherry fig vinaigrette


almond crusted goat cheese salad

with strawberry maple vinaigrette


imported burrata cheese and heirloom tomato

sea salt, aged balsamic, and fine olive oil


oyster rockefeller

parmesan cheese gelato and crostini


crab cakes

corn salad, chili lime aioli, and passion fruit drizzle


chicken liver and foie gras pâté

truffle salt, grilled baguette


salmon gravlax

apple wood smoked, pickled beets, capers aioli


Fresh mussels

steamed in garlic and light tomato sauce


roasted beets and goat feta cheese salad

lemon and wildflower honey vinaigrette



homemade ricotta cheese gnocchi

pancetta and cheese sauce


fettuccini with scallops and shrimp

smoked salmon cream


Penne pasta

with grilled chicken and vegetables in pesto cream


spaghetti with white ocean shrimp

spicy tomato sauce



charred red onion and tomato sauce


main courses

chicken roulade

filled with portobello mushroom and roasted red pepper, tomato butter sauce


grilled atlantic salmon

brown sugar, honey, and mustard glaze


braised lamb shank and lentils


grilled veal tenderloin

red wine shallot sauce and red onion marmalade


muscovy duck breast

sun-dried cherries and port reduction


pan fried arctic char

sweet potato purée, sherry vinaigrette


risotto with shrimps, lobster tail, radicchio, and mascarpone


risotto with chanterelle, shiitake, and porcini mushroom


angus beef tenderloin 6oz

shallot red wine reduction


angus striploin steak 12oz

brandy peppercorn sauce


roasted rack of lamb

rosemary pecan crust, roasted garlic balsamic reduction


seared venison tenderloin

port wine reduction



mushroom, shallot, and red wine sauce


sautéed scallops and shrimps

Jasmine rice and Thai curry cream


surf and turf

6oz Angus beef tenderloin and lobster tail, brandy peppercorn sauce


Main courses served with daily potatoes and seasonal vegetables.


homemade ice cream

roasted banana, cereal milk and marshmallow, praline and cream, vanilla


classic crème brûlée FOR TWO


bailey’s cheesecake


belgian chocolate mousse cake


sticky toffee pudding

served with cereal milk and marshmallow ice cream


banana split

roasted banana ice cream, spiced chocolate sauce, and pistachios


warm flourless chocolate cake

served with chocolate ganache and vanilla ice cream


pecan butter tart

served with Praline and cream ice cream