Dine In Reservation Details

– Reservations can be made through EMAIL ONLY: chanterellebistro@gmail.com
– Any changes must be made though email
– Please let us know of any changes at least 24 hours in advanced
– Allergies and dietary restrictions may not be accommodated unless discussed in advance
– Our full, regular menu will not be available
 

 Takeout Ordering Details

– Orders can be placed through EMAIL ONLY: chanterellebistro@gmail.com
– Our full, regular menu will not be available
 – Orders must be placed by 5:00pm on December 30th
 – We must be made aware of allergies or dietary restrictions at the time of ordering
 – If you were not interested in the whole dinner for 2, we can charge you for individual items from this menu (below)

Dine In Menu

First Course
 
Chicken Liver and Foie Gras Pate, Truffle Salt, Grilled Baguette
or
Imported Burrata & Heirloom Tomato Salad, Sea Salt, Aged Balsamic Reduction, Olive Oil
or
Crab Cakes, Corn Salad, Chili Lime Aioli
or
Rocket Salad, Balsamic Roasted Pears, Blue Cheese, Sherry Fig Vinaigrette
or
Romaine Salad, Creamy Garlic Dressing, Shaved Grana Padano
(Pending Availability)
 
Second Course
 
Crispy Arancini Duo
Wild Mushroom, Pesto Cream & Grana Padano, Tomato Sauce
 
 Third Course
 
6oz Angus Beef Tenderloin, Lobster Tail, Red Wine & Shallot Reduction
or
Chilean Seabass, Grilled Shrimp, Lemon Beurre Blanc
or
Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction
or
Seafood Bouillabaisse, Lobster Tail, Clams, Mussels, Scallops, Shrimp
or
Cornish Hen Ballotine, Sage, Pork Stuffing, Cranberry Sauce
 
Fourth Course
 
Classic Tiramisu, Pistachio Ice Cream Profiterole, Hazelnut Crème Brûlée, Chocolate Dipped Strawberry
 
Coffee or Tea
 
$96.00 per person

Takeout Dinner for 2

First Course
(Pick Two)
 
Escargot, Butter & Thyme Tomato Sauce
or
Imported Burrata & Heirloom Tomato Salad, Sea Salt, Aged Balsamic Reduction, Olive Oil
or
Crab Cakes, Corn Salad, Chili Lime Aioli
or
Rocket Salad, Balsamic Roasted Pears, Blue Cheese, Sherry Fig Vinaigrette
or
Romaine Salad, Creamy Garlic Dressing, Shaved Grana Padano
(Pending Availability)
 
Second Course
(Pick Two)
 
6oz Angus Beef Tenderloin, Lobster Tail, Red Wine & Shallot Reduction
or
Chilean Seabass, Grilled Shrimp, Lemon Beurre Blanc
or
Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction
or
Seafood Bouillabaisse, Lobster Tail, Clams, Mussels, Scallops, Shrimp
or
Cornish Hen Ballotine, Sage, Pork Stuffing, Cranberry Sauce
 
Third Course
Dessert Box for Two: Classic Tiramisu, Cream Puff, Hazelnut Crème Brûlée, Chocolate Dipped Strawberry
 
 $170.00 per couple
 
Please inquire about adding wine or bubbly to your order