Dinner Menu


Romaine salad with creamy garlic dressing 9
Almond crusted goat cheese salad, strawberry maple vinaigrette 11
Rocket Salad with balsamic roasted pears and blue cheese, sherry-fig vinaigrette 11
Oysters Rockefeller, parmesan cheese gelato and crostini 11
Imported Burrata cheese and heirloom tomato, sea salt, aged balsamic and fine olive oil 12
Chicken liver and foie gras pâté, truffle salt, grilled baguette 11
Crab cakes, corn salad, chili lime aioli and passion fruit drizzle 12
Salmon Gravlax, apple wood smoked, pickled beets, capers aioli 11
Fresh mussels steamed in garlic and light tomato sauce 12
Roasted beets and goat feta cheese salad, lemon and wild flower honey vinaigrette 11


Homemade ricotta cheese gnocchi, pancetta and cheese sauce 18
Fettucini with scallops and shrimps, smoked salmon cream 24
Spaghetti with Neapolitan style buffalo mozzarella filled meatball, charred red onion and tomato sauce 22
Spaghetti with white ocean shrimps, spicy tomato sauce 24
Penne pasta with grilled chicken and vegetables in pesto cream 19

Main Courses

Chicken roulade filled with portobello mushroom and roasted red pepper, tomato butter sauce 22
Grilled Atlantic salmon, brown sugar, honey and mustard glaze 24
Braised lamb shank and lentils 25
Risotto with Chanterelle, shiitake and porcini mushroom 20
Grilled boneless Cornish hen, mushroom, shallot and red wine sauce 27
Grilled veal tenderloin, wild mushroom sauce 27
Muscovy duck breast, sundried cherries and port reduction 27
Sautéed scallops and shrimps with Jasmine rice, Thai curry cream 27
Risotto with shrimps, lobster tail, radicchio and mascarpone 30
Pan Fried Arctic Char, sweet potato puree, sherry vinaigrette 26
Angus beef tenderloin 6oz, shallot red wine reduction 31
Angus striploin steak 12oz, brandy peppercorn sauce 35
Roasted Australian rack of lamb, rosemary pecan crust, roasted garlic balsamic reduction 36
Seared venison tenderloin, port wine reduction 35
Surf and Turf, 6oz Angus beef tenderloin and lobster tail, brandy peppercorn sauce 41

Dessert Menu

Homemade ice cream 6
Classic crème brûlée 8
Bailey's cheesecake 8
Belgian chocolate mousse cake  8
Sticky toffee pudding, cereal milk and marshmallow ice cream 8
Banana split, roasted banana ice cream, spiced chocolate sauce and pistachio  8
Warm flourless chocolate cake served with chocolate ganache and vanilla ice cream 8
Pecan butter tart served with Praline and cream ice cream  8