OUR HISTORY

Established in 2005, Chanterelle Bistro has been dedicated to delivering exceptional food and service to our valued guests. We take pride in sourcing the finest local produce, crafting irresistible homemade desserts, collaborating with local businesses, and offering an extensive selection of gluten-free dishes, ensuring an enjoyable culinary experience for every guest. Whether you’re attending a business meeting, enjoying a romantic dinner, or hosting a family gathering, our passionate team is committed to making every dining experience at Chanterelle unforgettable.

In 2010, we made a significant move from Highway 2 to Division Street, marking the beginning of a new chapter for our restaurant. Our current building traces back to at least the 1960s, that housed two flower shop businesses.

On November 1st, 2021, Becky took up the reins, bringing fresh energy and innovative ideas to Chanterelle. Under her guidance, we continue to uphold our tradition of excellence, ensuring that every dish we serve reflects our commitment to quality.

We invite you to join us and experience the warmth of our hospitality and the incomparable taste of our offerings. We look forward to welcoming you to our table!